This boutique winery and tasting room is located right here at Village Point Marina. Grapes are carefully selected from long-established vineyards in the Columbia Valley of Eastern Washington to produce high quality, delicious wines. Careful handling, patience and deference to the natural process are hallmarks of their winemaking style.
Contact winemaker Larry Smith at (360) 758-9992 or by email.
The tasting room is open on weekends with a selection of these crafted wines:
2007 Reefnet Red
reminiscent of the wines of Southern France and named for the traditional reefnet salmon fishing of Legoe Bay. Well balanced with complex plum, black cherry and currant flavors.
Robust, full-bodied, and fruity with a deep violet, nearly black color. Aged for 18 months in a combination of Hungarian and French oak barrels.
2008 Chardonnay - Naked
Un-oaked grapes fermented in stainless steel tanks. Fully mature prior to harvest with flavors of crisp apple, pear, and citrus.
Fermenting in stainless tanks below 60 degrees F retains the characteristic fruity aromas and flavors. Lush and full with a fresh and vibrant finish.
2008 Viognier Dulce
The same varietal as our dry Viognier however sourced from a different vineyard. The additional residual sugar provides a pleasant mouth feel and fruitiness.